Hydrolyzed animal protein is made from food additive gelatin
through strictly controlled hydrolysis and the advanced process of
high temperature instant drying. It contains 18 kinds of amino
acids, and the protein content is as high as 92%. It is a novel
high protein nutritional additive. White water-soluble powder,
flavorless odorless. Hydrolyzed animal protein can build up health
and improve immunity of human body, widely used as protein additive
and cosmetics materials.